Serving The Mother Lode
Plated Banquet Menu
Fresh, Local Ingredients | Serving You For Over 25 Years | Family and Locally Owned
Fresh, Local Ingredients
Serving You For Over 25 Years
Family and Locally Owned
Hours:
Plated Banquet
Peppery's plated banquets require each guest pre-order from our limited menu. A plated banquet is the traditional restaurant meal in a private group setting.
Only available in our upstairs banquet room we have space for a minimum of 25 people and a maximum of 88 people.
We do require a deposit and ask that you make reservations at least 2 weeks in advance. On the day of the group function you will be responsible for payment in full. There will be a small service fee added to the bill if less than the reserved number of people attend.
Try a Plated Dinner for Your Next Event
Pricing Available Upon Request
Call us today for more information!
(209) 533-9033
Menu
LUNCH MENU
2 selections from the menu below will used as the limited menu offered to the group. Menu selections need to be made at least 3 days in advance.
All selections include choice of soda, tea or coffee, tax and gratuity.
SALADS
Our Caesar salad topped with char broiled marinated breast of chicken, spiced croutons and fresh parmesan.
Mixed greens with grilled chicken, Gorgonzola, tomatoes and walnuts tossed in a raspberry vinaigrette.
Crisp Romaine, bean sprouts, red bells, sesame seeds, roasted peanuts and char broiled teriyaki chicken tossed in a sesame oil dressing.
Mixed greens tossed in blueberry vinaigrette. Topped with cherry tomatoes, blue cheese crumbles, walnuts, grilled chicken and a Balsamic reduction.
SANDWICHES
A sandwich choice will come with either Peppery French Fries or Balsamic Cole Slaw.
Seasoned 1/2 lb. burger, bacon, cheddar cheese and the Peppery’s original BBQ sauce. Served on a sourdough roll. Jalapenos on request.
Charbroiled chicken marinated in teriyaki and topped with roasted red peppers. Served on a sourdough roll.
Seasoned 1/2 lb. burger, lettuce, tomato, red onion and a mild green chile pepper and the Peppery’s original BBQ sauce. Cheese on request.
Sliced tri-tip topped with grilled onions, red bell peppers, jalapeno and pepper jack cheese on a sourdough roll.
Charbroiled chicken with grilled red bells and onions topped with pepper jack cheese. Served on a sourdough roll.
Grilled pastrami and swiss cheese with our peppercorn mustard on a sourdough roll.
8 oz. New York strip seasoned with cracked pepper and garlic. Served on a sourdough roll with our chipotle aioli.
PASTAS
Artichokes, fresh tomatoes, basil and chile flakes tossed with angel hair pasta in a butter, wine and garlic sauce.
Fresh bay scallops, prawns and bay shrimp in a seafood cream sauce with garlic, green onions, basil and fresh Parmesan.
DINNER MENU
Menu selections need to be made at least 3 days in advance.
2 selections from the menu below will used as the limited menu offered to the group. Menu selections need to be made at least 3 days in advance.
All selections include house green salad, choice of soda, tea or coffee, tax and gratuity.
Steak & Chicken
Charbroiled to order and sliced thin, topped with our demi sauce. Served with jalapeno cheddar mashed potatoes and fresh vegetables.
Charbroiled with sauteed mushrooms, red bell peppers and fresh basil. Served with jalapeno cheddar mashed potatoes and fresh vegetables.
Charbroiled beef tenderloin topped with béarnaise sauce. Served with jalapeno cheddar mashed potatoes and fresh vegetables.
Prime rib seasoned and roasted. Topped with our garlic au jus, and a side of horseradish. Served with jalapeno cheddar mashed potatoes and fresh vegetables. If you choose this menu item, we will need a count the day before the event.
PASTAS
Artichokes, fresh tomatoes, basil and chile flakes tossed with angel hair pasta in a butter, wine and garlic sauce.
Fresh bay scallops, prawns and bay shrimp in a seafood cream sauce with garlic, green onions, basil and fresh Parmesan.
Charbroiled chicken with red and green bell peppers and mushrooms in a cajun alfredo sauce tossed with fettuccine.
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